Linda Batey

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  Historic Inns of Rockland, Maine

 

Tucked into various parts of the city of Rockland, Maine, are four outstanding Inns that make up the Historic Inns of Rockland. Each Inn is unique and has their own historical significance, but the innkeepers all share the same commitment to being green, and to the Interfaith Food Pantry and Fuel Assistance Program.

For the past five years, the Historic Inns of Rockland have hosted an Inn-to-Inn Pie Tour to raise money for the Food Pantry and Fuel Assistance Program, and have raised over $12,000 to fund the project. The innkeepers have a deep sense of duty to help others by reducing their carbon footprints by going green (they are all certified “green”) and by participating in the annual drive to raise funds for locals who need assistance with food and fuel.

Entering The Captain Lindsey House, owned by Ken and Ellen Barnes, offers a unique entrance from Lindsey Street; visitors step up several stairs to what resembles a ticket office at a theater, but on a much more elegant level. Rich wood tones surround the large glass enclosure of the reception area and there are tufted seats if you have to wait.  The sitting room opposite the reception area is large and welcoming with comfortable-looking furniture, a fire place and antiques. There is a library/office for the guests’ use which includes a computer port and telephone. The quests’ quarters are beautiful and welcoming and each of the nine rooms have computer modem ports and private bathrooms. For reservations online, go to: http://www.lindseyhouse.com

The Old Granite Inn, directly across from the ferry terminal, is a gray stone-fronted Federal Colonial, built in 1840, and offers eight beautifully appointed rooms. The minimalist sitting room offers the visitor an opportunity to enjoy a crackling fire in the fireplace, and the breakfast room offers a large room and the scent of coffee and maple syrup.  The rooms at the front of the Inn offer lovely views of the harbor directly across the street.  Visit their website at: http://www.oldgraniteinn.com

The Berry Manor Inn is a delightful indulgence with its large parlors that flank the entry, ornate woodwork on the open staircase, beautiful wood floors and the wonderfully warm colors on the walls. The twelve rooms are large and beautifully appointed and the warmth of the Innkeepers makes this an Inn not to miss!  The “Pie Moms” hold court here, making the pies that are always available to the guests. They are so good that Bobby Flay dropped by for a “showdown” a few years ago.  The Berry Manor Inn also has a carriage house that has been remodeled and is perfect for couples traveling together, since it is away from the main building but offers a small kitchen (complete with pie, of course), lavish bathrooms with Jacuzzi tubs and double showers.  The Berry Manor Inn is Rockland’s only Four Diamond Inn, awarded by AAA for exceptional accommodations.  Make your reservations at: www.berrymanorinn.com

The LimeRock Inn is as lovely as an Inn gets, and Innkeepers, PJ Walter and Frank Isganitis, are consummate hosts.  I was welcomed by PJ, who gave me a tour and showed me to my room; although the Grand Manan room is touted to be the premier room, my vote goes to the Turret Room as the best of the best. A large bathroom, with white French doors, has an inviting claw foot bathtub as well as a shower, and the three curved windows of the turret are beautiful as well as fascinating. 

The Inn is elegant and homey at the same time; there is a guest pantry where guests can help themselves to chilled water and soft drinks, and a computer is always available for those who just have to check in.  The breakfast room is lovely, and breakfast was sublime. Conversation flows freely between guests and innkeepers, as does the coffee. For a wonderful Inn experience, visit: www.limerockinn.com


                                                                         Sea Glass

My favorite destination to collect sea glass is Stave Island, off the pebbled shores of Winter Harbor. From the rocky beach of Stave Island I can see the Bluff House Inn, where I am staying, the dark greens and blues of the expanses of pine, fir and spruce trees that completely cover the bluff inland, the ominous darkness of the cold Atlantic water and the azure sky. The only cloud I see is a short line of white where a jet passed minutes ago. 

The outgoing tide brings very small waves that gently roll over the smooth pebbles on the shore, making a soft rattle every ten seconds or so. Sea gulls soar overhead, calling to one another. The soft rumble of the engine of a lobster boat can be heard across the mile or so to the harbor.  The deep bell of a buoy rings softly as the tidal waves rock the buoy further out in the water. I have to strain to listen for these noises; that is how quiet it is here on the Island, a mile away from civilization.

The air is scented with salt, pine, June roses and seaweed; a wonderful fresh and welcoming smell. I walk slowly along the water’s edge, avoiding the slippery seaweed and wet rocks. Broken shells crunch underfoot disturbing the silence, but I must walk to fulfill my journey’s purpose: finding sea glass. I have been here before and I know the treasure that is found here is abundant.  Within a few steps I am rewarded with a wonderfully worn piece of pink sea glass. I hold it in my hands, wiping its smooth surface with my thumb. It goes into my pocket and I continue on; my goal to fill my pocket with these divine treasures which I find more valuable than coins.


Eastport, Maine, ayuh!

It’s rare for me to be so enthralled by a small community that I tell my husband that I am ready to move there; I’d move to Eastport in a heartbeat. I’d have to do it fast before my brain kicked in, but my heart felt so connected with the warm and friendly people that my sensibilities were smothered—much like the lobster smothered in butter I had last night at the Chowder House Restaurant.

       The idea of living in a community where people all know one another and can pick out a visitor in a heartbeat appeals to me. I can tell you that they stick together; they do business with each other and help each other out, as any good neighbor would do.  While there are many empty storefronts on Main Street, the town seems so alive and vibrant. People actually say hello when they meet you on the street or at the next table in one of the half-dozen restaurants. Although this is an economically depressed area and I’m sure many of these smiling faces feel the pinch of the present economy, they are positive people. I like that.

     It is certainly an artist community with many artisans having small studios to display and hopefully sell their wares.  Locals, like Don Dunbar, provide wonderful photography, while writers, such as Sarah Graves sell their works at Eastport gift shops. Woodcarvers, jewelry makers, stone workers and glass workers offer their unique wares in their own studios as well as in the area shops.  It’s a short tourist season here, and to make a living this way is tough. Fortunately, Maine people are tough and passionate people who hold down another job while supplementing their earnings by selling their craft.

     The town is steeped in history; at one time it was the second busiest seaport in North America, topped only by New York harbor.  Eastport’s deep harbor allowed huge cargo ships access and nearby railroad transportation made for an efficient operation. Fourteen sardine factories once lined the waterfront—now there are none, nor is there cargo ships pulling up to the large wharf that sits parallel to Maine Street.  Those were the bygone prosperous days of Eastport.

     Traffic is light here, with no need for traffic signals. The main intersection is at Water Street and Washington Avenue, but simple courtesy is all that is needed to keep traffic flowing easily. There is really no need to be in a rush in Eastport, which is a fine way to plan traffic patterns for a small city.

    The bay in which Eastport sits is large and deep and the tides fill and empty it every twelve hours. The boats tied to the wharf at high tide will be twenty feet lower at low tide; this is hard to fathom unless you witness it in person. The tides rate and fall at an astonishing rate; if you sit in one place for more than an hour you can witness the tides speed. I was told that the amount of water that flows out of the greater Eastport Bay area is equal to emptying Lake Erie—and it’s done in the span of six hours!

      The homes in Eastport are old and beautiful, their architecture ranging from the Colonial period (1775-1800), the Federal period, Greek Revival, Gothic Revival, Italianate, Second Empire, Queen Anne to the Colonial Revival period, 1890-1910, which can be witnessed in the “walk-about” tour. This walking on-your-own tour brings you past the older homes in town and show great examples of the various periods of home architecture. Several Inns in town demonstrate the differences in time periods, and the antiques inside them are visual proof of the history of the smallest city in America. Take the time to look at the small details on these homes to fully appreciate the craftsmanship that went into building them.

    Real Estate values here are low compared to national home prices. Even waterfront homes would seem an incredible value to people who live inland anywhere in the country. It’s not an easy life here and the cost of living is high. Your shopping choices are limited—there is only one grocery store in town and the nearest Wal-Mart is thirty miles away in Calais (pronounced CAL-is).  Heating oil prices, gas prices are high—everything has to be transported in—so life here is not for the faint of heart. It’s very cold here in winter and the wind is relentless.  The basics of life are expensive here, even if real estate is not.

    There is much to do in and around Eastport, from beachcombing for sea glass to Mex night at the Happy Crab.  Within a short drive is Cobscook State Park with outrageous tide fluctuations and Jasper Beach in Machias with incredible solitude on a beach with beauty that is almost impossible to describe. Hiking trails abound in the area, the most popular trails are at Shackford State Park and at the Moosehorn National Wildlife Refuge, with over fifty miles of trails. There are numerous day trips, from a 3-hour sail on a 3-masted schooner to Campobello Island, vacation retreat of “Ike” Eisenhower to tours of award-winning Raye’s Mustard (their current schedule involves the actual making of mustards on Tuesday and Thursdays) and leaf-peeping the beautiful fall foliage with an Atlantic Ocean backdrop.  Truly, a long weekend will leave you wishing you had planned just one more day in the area. 

     There are several surprisingly good and reasonably priced restaurants where the specials almost always include fresh Maine seafood. The newest eatery, The Pickled Herring, has proven itself to be a big hit in the three months that it has been open.  The ambiance, food and service are exceptional and the prices are very reasonable. This restaurant in a large city would cost a diner twice as much. The Happy Crab, a sports bar, offers a large menu, down-home wait staff and very good food and has free WiFi. Just across the street is the Waco (Washington County) Diner, which puts out a great breakfast and you get to listen to the locals dishing out the local gossip every morning over coffee.  The Chowder House, on the north end of town, is a family oriented restaurant with little ambiance but a great view and terrific fresh seafood.  The baked stuffed haddock was delectable! 

      Eastport is simply a great destination for four to five days. Stay in one of the lovely B&B’s in town, like the Milliken House on Washington Street or the Kilby House on Water Street. Be open to friendly people and enjoy the glorious scenery. Be prepared to slow yourself down and enjoy the simple, yet powerful and rugged, area around you. You won’t find hopping nightclubs in Eastport or heavy traffic, but you will find an incredible draw to this area that is as predictable and constant as the tides; their ebb and flow is as comforting as your own breath.